RESTAURANT

Ideal for all occasions, whether you’re after an informal lunch, a romantic dinner, or a late night snack. In addition to the classic beef Tagliata, Florentine steaks and rib-eye steaks, you’ll find smoked pork BBQ ribs, chargrilled sirloin burgers, buffalo steaks, Iberic pork, and the exquisite Japanese Wagyu beef. Other menu highlights include starters such as tartare and Chianina carpaccio, cooked-to-order main courses, our signature club sandwiches and desserts. Every dish is carefully prepared by our staff, led by chef Nicola Ferrari.